tag:blogger.com,1999:blog-25500431.post5229853075137542806..comments2012-06-26T07:20:18.908-04:00Comments on Wyvern's Peak Writing: Busy Busy BusyJessica Striderhttp://www.blogger.com/profile/17806396398400431213noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-25500431.post-91708637737597221012010-09-02T17:41:31.147-04:002010-09-02T17:41:31.147-04:00I did. Since I don't have a grinder I grind t...I did. Since I don't have a grinder I grind them with mortar & pestle, then add the sugar.<br /><br />The recipe's pretty simple. I'll be posting it soon (probably this coming monday). My problem is making sure they're cooked through. I remember the 'rule' being when they float, but mine always float within 5 minutes and they're supposed to cook for 10 or 15.Jessica Striderhttps://www.blogger.com/profile/17806396398400431213noreply@blogger.comtag:blogger.com,1999:blog-25500431.post-43697193717220780492010-09-02T15:40:49.626-04:002010-09-02T15:40:49.626-04:00did you make the poppy seed &sugar mix too? i...did you make the poppy seed &sugar mix too? i loved plum dumplings but i dont have mom's recipe.<br />-karinAnonymousnoreply@blogger.com