Tuesday, August 31, 2010
I can't remember where I read this, either in Cooking for Geeks or Cook Yourself Thin Faster. It's a way of taking low or no fat yogurt and turning it into Greek style, thick yogurt. Take a metal strainer, put a coffee filter on top, and strain the yogurt into a container. Leave it in the fridge for half an hour or so and your yogurt will be thicker and the liquid will be in the cup. It's a great tip and I've used it several times now.