Jessica Strider's blog for cooking, writing, photography, non-SFF book reviews and more.
Friday, August 06, 2010
In Tuesday's post I mentioned I tried the 'No Machine Ice Cream' from the Cook Yourself Thin Faster cookbook. Well, I modified it a little. Instead of using cocoa powder and making a chocolate ice cream I used a tsp of maple extract and added score bar candy pieces. Oh, and since I have one I put it in my ice cream maker so it would finish faster.
My husband and I thought it was delicious. The recipe's use of sweetened condense milk meant no extra sugar was needed, and it was plenty sweet!